Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity

Autor: Asghar, Zohaib, Amin, Muhammad, Ullah, Sami, Hassan, Hamad, Habiba, Umm-e, Razzaq, Kashif, Rajwana, Ishtiaq Ahmad, Akhtar, Gulzar, Faried, Hafiz Nazar, Aiyub, Muhammad, Nayab, Shafa, Naz, Ambreen, Lukas, Scott B., Şimşek, Özhan, İzgü, Tolga, Masood, Hafiza Ayesha, Almutairi, Khalid F., Sabagh, Ayman El, Khashaba, Reham, Mirmazloum, Iman
Zdroj: In Food Bioscience August 2024 60
Databáze: ScienceDirect