Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
Autor: | El Bernoussi, Sara, Boujemaa, Ihssan, El Guezzane, Chakir, Lakhlifi El Idrissi, Zineb, Santanatoglia, Agnese, Caprioli, Giovanni, Bouyahya, Abdelhakim, Ullah, Riaz, Iqbal, Zafar, Lee, Learn-Han, Harhar, Hicham, Tabyaoui, Mohamed |
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Zdroj: | In Food Bioscience August 2024 60 |
Databáze: | ScienceDirect |
Externí odkaz: |