Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul

Autor: El Bernoussi, Sara, Boujemaa, Ihssan, El Guezzane, Chakir, Lakhlifi El Idrissi, Zineb, Santanatoglia, Agnese, Caprioli, Giovanni, Bouyahya, Abdelhakim, Ullah, Riaz, Iqbal, Zafar, Lee, Learn-Han, Harhar, Hicham, Tabyaoui, Mohamed
Zdroj: In Food Bioscience August 2024 60
Databáze: ScienceDirect