Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects
Autor: | Wong, Fai-Chu, Chow, Yit-Lai, Tan, Sheri-Ann, Tian, Lingmin, Bai, Weibin, Chai, Tsun-Thai |
---|---|
Zdroj: | In Food Bioscience August 2024 60 |
Databáze: | ScienceDirect |
Externí odkaz: |