Osmotic tolerance in Saccharomyces cerevisiae: Implications for food and bioethanol industries
| Autor: | Chen, Anqi, Qu, Tianzhi, Smith, Jeremy R., Li, Jianghua, Du, Guocheng, Chen, Jian |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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