Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose

Autor: Chen, Beini, Tang, Xinrui, Zhang, Yufei, Zabed, Hossain M., Ravikumar, Yuvaraj, Iqbal, Muhammad Waheed, Wang, Jiayin, Zhao, Mei, Qi, Xianghui
Zdroj: In Food Bioscience August 2024 60
Databáze: ScienceDirect