Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
| Autor: | Huerta Vera, Karina, Arévalo Galarza, María de Lourdes Catalina, Contreras Oliva, Adriana, Pascual Pineda, Luz Alicia, Jiménez Fernández, Maribel, Salazar, Ricardo, Castillo Morales, Marisol, Flores Andrade, Enrique |
|---|---|
| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect