Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues
| Autor: | Bassi, Sara, Benvenuti, Mirko, Mirata, Serena, Di Piazza, Simone, Salis, Annalisa, Damonte, Gianluca, Zotti, Mirca, Scarfì, Sonia |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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