Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese
| Autor: | Bombachi, Rafael, Camargo, Anderson Carlos, Firmo, Maria José Novaes, Menezes, Liliane Denize Miranda, Fusieger, Andressa, Carvalho, Antônio Fernandes de, Nero, Luís Augusto |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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