Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
| Autor: | Hamid, Sarah, Oukil, Naima Fadloun, Moussa, Hamza, Djihad, Nadjet, Mróz, Marika, Kusznierewicz, Barbara, Attia, Amel, Djenadi, Katia, Mahdjoub, Malik Mohamed, Bouhenna, Mustapha Mounir, Chebrouk, Farid |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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