Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)
| Autor: | Silveira, Rafaela Diogo, de Sá Torres, Luís Henrique Pereira, Hernandes, Karolina Cardoso, dos Santos e Santos, Renata Torres, Dantas, Bárbara França, Telles Biasoto, Aline Camarão, Zini, Cláudia Alcaraz, Welke, Juliane Elisa |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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