Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
| Autor: | Bayomy, Hala M., Alamri, Eman S., Ozaybi, Nawal A., Eid, Khalid S.A., Nassar, Atef M.K., Shamsia, Sherif M. |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect