Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
| Autor: | de Oliveira, Vanessa Sales, do Nascimento, Raniella Martins, Cuambe, Shelsea Luis, Rosa, Victor Hugo Cordeiro, Saldanha, Tatiana, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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