Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice
| Autor: | Altun, Serap Kılıç, Aydemir, Mehmet Emin, Takım, Kasım, Yilmaz, Mustafa Abdullah, Yalçin, Hamza |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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