Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
| Autor: | Wu, Wei, Zhang, Jing, Li, Tangjun, Hu, Zhenyang, Huang, Shuting, Lin, Mengshi, Xie, Yunfei, Yu, Zhilong |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
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