Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
| Autor: | Gebremical, Gebremedhin Gebremariam, Tappi, Silvia, Laurita, Romolo, Capelli, Filippo, Drudi, Federico, Romani, Santina, Rocculi, Pietro |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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