Effects of Latilactobacillus delbrueckii fermentation on the bioconversion and antioxidant capacity of phenolic compounds in quinoa sprouts
| Autor: | Lei, Qi, Wang, Jiayang, Li, Qinglin, Li, Jingyuan, Wang, Xiaoqian, Mao, Nini, Sun, Pengdong, Ding, Ting, Deng, Yang |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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