Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
| Autor: | Wei, Xiaohan, Hao, Jie, Xiong, Kexin, Guo, Hui, Xue, Siyu, Dai, Yiwei, Zhang, Yujiao, Chen, Yingxi, Zhang, Sufang |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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