Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification

Autor:	Tahir, Assam Bin, Jiang, Bo, Jingjing, Chen, Ali, Khubaib
Zdroj:	In Food Bioscience June 2024 59
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect