The comparison of arachidonic acid-enriched phosphatidylcholine and triglyceride on defending nerve injury
Autor: | Lei, Jingnan, Zhu, Shuang, He, Yuan, Gong, Jiajia, Zou, Wenjun, Tan, Chin-Ping, Liu, Yuanfa, Xu, Yong-Jiang |
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Zdroj: | In Food Bioscience June 2024 59 |
Databáze: | ScienceDirect |
Externí odkaz: |