Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins
| Autor: | Ragucci, Sara, Clemente, Angela, Alberico, Laura, Campanile, Maria Giuseppina, Hussain, Hafiza Z.F., Oliver, Angela, Ruvo, Menotti, Saviano, Michele, Landi, Nicola, Woodrow, Pasqualina, Di Maro, Antimo |
|---|---|
| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect