Seasonal variations in the channel catfish (Ictalurus punctatus): Nutritional composition, texture, and physicochemical properties of myofibrillar protein
| Autor: | Jiang, Qixing, Chen, Han, Gao, Pei, Yu, Peipei, Yang, Fang, Wang, Lishi, Xia, Wenshui |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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