Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
| Autor: | Iervese, Francesco, Flamminii, Federica, D'Alessio, Giulia, Neri, Lilia, De Bruno, Alessandra, Imeneo, Valeria, Valbonetti, Luca, Di Mattia, Carla Daniela |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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