Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
| Autor: | Wu, Huiting, Sheng, Caiyan, Lu, Mingxia, Ke, Han, Li, Tiehan, Wei, Yuming, Shen, Shanshan, Yin, Xuchao, Lu, Chengye, Wang, Yujie, Ning, Jingming |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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