Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms

Autor: Bu, Tingting a, b, Ren, Yuting a, b, Yu, Yue a, b, Wu, Weicheng c, Zhang, Zhiguo c, Hu, Weiwei c, Lu, Jun a, d, Wang, Jian a, b, Cai, Ming a, b, Yang, Kai a, b, ⁎⁎, Sun, Peilong a, b, ⁎
Zdroj: In Food Bioscience June 2024 59
Databáze: ScienceDirect