Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
| Autor: | Guler, Gunes Su, Yildiz, Eda, Yazicioglu, Nalan, Sumnu, Gulum, Sahin, Serpil |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect