A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

Autor: Salas-Millán, José Ángel, Conesa-Bueno, Andrés, Aguayo, Encarna
Zdroj: In Food Bioscience June 2024 59
Databáze: ScienceDirect
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