Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
Autor: | Marulo, Serena, De Caro, Salvatore, Nitride, Chiara, Di Renzo, Tiziana, Di Stasio, Luigia, Ferranti, Pasquale, Reale, Anna, Mamone, Gianfranco |
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Zdroj: | In Food Bioscience June 2024 59 |
Databáze: | ScienceDirect |
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