Bioactive peptides released by lactic acid bacteria fermented pistachio beverages

Autor: Marulo, Serena, De Caro, Salvatore, Nitride, Chiara, Di Renzo, Tiziana, Di Stasio, Luigia, Ferranti, Pasquale, Reale, Anna, Mamone, Gianfranco
Zdroj: In Food Bioscience June 2024 59
Databáze: ScienceDirect