Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics
| Autor: | Abdallah, Reda, Moustafa, Nader Y., Kirrella, Ghada A.K., Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Elrais, Amina Mohamed, Kasem, Nahed Gomaa, Sallam, Khalid Ibrahim |
|---|---|
| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect