Effect of bone age and anatomy on the variability of the bovine bone by-product by Terahertz time-domain spectroscopy and energy-dispersive X-ray microanalysis
Autor: | Wahaia, Faustino, Kasalynas, Irmantas, Karaliunas, Mindaugas, Urbanowicz, Andrzej, Seifert, Birger, Valusis, Gintaras, Ferraro, Vincenza |
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Zdroj: | In Food Bioscience June 2024 59 |
Databáze: | ScienceDirect |
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