Effect of bone age and anatomy on the variability of the bovine bone by-product by Terahertz time-domain spectroscopy and energy-dispersive X-ray microanalysis

Autor: Wahaia, Faustino, Kasalynas, Irmantas, Karaliunas, Mindaugas, Urbanowicz, Andrzej, Seifert, Birger, Valusis, Gintaras, Ferraro, Vincenza
Zdroj: In Food Bioscience June 2024 59
Databáze: ScienceDirect