Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review

Autor: Joshi, Manisha, Aayush, Krishna, Sharma, Kanika, Bose, Ipsheta, Khan, Asma Ashraf, Atanassova, Maria, Yang, Tianxi, Murariu, Otilia Cristina, Sharma, Somesh, Caruso, Gianluca
Zdroj: In Food Bioscience June 2024 59
Databáze: ScienceDirect