Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Autor: | Joshi, Manisha, Aayush, Krishna, Sharma, Kanika, Bose, Ipsheta, Khan, Asma Ashraf, Atanassova, Maria, Yang, Tianxi, Murariu, Otilia Cristina, Sharma, Somesh, Caruso, Gianluca |
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Zdroj: | In Food Bioscience June 2024 59 |
Databáze: | ScienceDirect |
Externí odkaz: |