Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children
| Autor: | García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Pérez-Burillo, Sergio, Pastoriza, Silvia, Douros, Konstantinos, Rufián-Henares, José Ángel |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect