A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
| Autor: | Cui, Shuang, Wang, Ying, Zhou, Zheng, Zhang, Yu-Ying, Huang, Xu-Hui, Zhou, Da-Yong, Qin, Lei |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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