Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
| Autor: | Kaur, Samandeep, Panesar, Parmjit S., Chopra, Harish K., Dilbaghi, Neeraj |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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