Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
| Autor: | Patlan-Velázquez, Luis-Fernando, González-Olivares, Luis-Guillermo, García-Garibay, Mariano, Alatorre-Santamaría, Sergio, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, Cruz-Guerrero, Alma |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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