Investigating the effect of lattice design on sauce adhesion in 3D printed durum wheat pasta
| Autor: | Chung, Min Jin, Lee, Su Hyun, Kim, Hyun Woo, Chung, Mi Sun, Park, Hyun Jin |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect