Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
| Autor: | Han, Hongyang, Pei, Jingjing, Feng, Jianhui, Yao, Huifang, Han, Binsong, Hou, Yanmei, Xie, Kui, Zhong, Jinjing, Zhang, Lina, Hettinga, Kasper, Zhou, Peng |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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