Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
| Autor: | Bautista-Espinoza, P.I., Reynoso-Camacho, R., Mares-Mares, E., Granados-Arvizu, J.A., García-Almendárez, B.E., Regalado-González, C. |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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