Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
| Autor: | Yan, Xu, Yue, Ying, Pei, Qixuan, Zhang, Sufang, Ji, Chaofan, Chen, Yingxi, Dai, Yiwei, Dong, Liang, Zhu, Beiwei, Lin, Xinping |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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