Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
| Autor: | Zhang, Jie, Hu, Jianqiang, Xie, Yunqi, Li, Xue, Tao, Xiumei, Wang, Zixuan, Regenstein, Joe M., Liu, Xiaoming, Liu, Dasong, Zhou, Peng |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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