Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Autor: | Tarchi, Ines, Boudalia, Sofiane, Ozogul, Fatih, Câmara, José S., Bhat, Zuhaib F., Hassoun, Abdo, Perestrelo, Rosa, Bouaziz, Mohamed, Nurmilah, Siti, Cahyana, Yana, Aït-Kaddour, Abderrahmane |
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Zdroj: | In Food Bioscience April 2024 58 |
Databáze: | ScienceDirect |
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