Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Autor: Tarchi, Ines, Boudalia, Sofiane, Ozogul, Fatih, Câmara, José S., Bhat, Zuhaib F., Hassoun, Abdo, Perestrelo, Rosa, Bouaziz, Mohamed, Nurmilah, Siti, Cahyana, Yana, Aït-Kaddour, Abderrahmane
Zdroj: In Food Bioscience April 2024 58
Databáze: ScienceDirect