Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
| Autor: | Meng, Yaxu, Jiang, Han, Ji, Hangyan, Li, Xiaojing, David Julian, McClements, Sang, Shangyuan, Jin, Zhengyu, Wang, Jinpeng, Qiu, Chao |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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