Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
| Autor: | Angeli, Lucrezia, Populin, Francesca, Morozova, Ksenia, Ding, Yubin, Asma, Umme, Bolchini, Sara, Cebulj, Anka, Busatto, Nicola, Costa, Fabrizio, Ferrentino, Giovanna, Scampicchio, Matteo |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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