The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities
| Autor: | Jiang, Hui-Bin, Nie, Pan, Lin, Zi-Han, Zhu, Chuang, Zhong, Ling-Yue, Wei, Fen-Fen, Wu, Yan, Song, Li-Hua |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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