Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation
| Autor: | Cheng, Yuliang, Qian, Jiaqin, Xu, Qinwei, Yu, Qian, Guo, Yahui, Yao, Weirong, Qian, He |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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