Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
| Autor: | He, Yuxin, Hu, Mengwei, He, Weiwei, Li, Yuhao, Liu, Shuai, Hu, Xiaoyi, Nie, Shaoping, Yin, Junyi, Xie, Mingyong |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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