A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
| Autor: | Wang, Yu-Mei, Zhang, Zhe, Sheng, Yan, Chi, Chang-Feng, Wang, Bin |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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