Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate
| Autor: | Ma, Jiaqi, Zhang, Xinyu, Du, Zixuan, Zhao, Guanghua, Zang, Jiachen |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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