Effects of pH, linoleic acid, and reheating on volatile compounds in glucose-lysine model system
| Autor: | Du, Feng, Huang, Yiqun, Liu, Zhijie, Miao, Junjian, Lai, Keqiang |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Du, Feng, Huang, Yiqun, Liu, Zhijie, Miao, Junjian, Lai, Keqiang |
|---|---|
| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect