Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
| Autor: | Siewe, Fabrice Bruno, Makebe, Calister Wingang, Claudette Bakisu Muala, Wiyeh, Laya, Alphonse, Raymond Nkongho, Ndip, Meliko, Majory O., Kudre, Tanaji G., Bhaskar, N. |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect