Comparative analysis of the evolution of phenolic profiles during wood aging of a Carménère wine using novel products or procedures aimed at re-using oak barrels
| Autor: | López-Solís, Remigio a, Osorio-Umaña, Pablo b, Medel-Marabolí, Marcela b, Obreque-Slier, Elías b, ∗ |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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